- Preheat the Oven: Preheat your oven to 300°F (150°C).
- Prepare the Ribs: Remove the membrane from the back of the ribs if it’s still attached. This helps the seasoning penetrate better. Pat the ribs dry with paper towels.
- Season the Ribs: Season the ribs generously with salt and black pepper. Then, coat both sides of the ribs with the dry rub seasoning, pressing it into the meat to ensure it sticks.
- Wrap in Foil: Tear off large sheets of aluminum foil. Wrap each rack of ribs tightly in foil, sealing the edges to create a packet.
- Bake the Ribs: Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bones.
- Make the Barbecue Sauce: While the ribs are baking, prepare the barbecue sauce. In a saucepan, combine all the barbecue sauce ingredients over medium heat. Bring to a simmer and cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat.
- Glaze the Ribs: Once the ribs are cooked, carefully remove them from the foil packets and place them on the baking sheet. Brush the ribs generously with the barbecue sauce, coating both sides.
- Broil the Ribs: Increase the oven temperature to 425°F (220°C). Return the ribs to the oven and broil for 3-5 minutes, or until the sauce is caramelized and slightly charred.
- Serve: Transfer the ribs to a cutting board and let them rest for a few minutes. Then, slice between the bones and serve with extra barbecue sauce on the side.
Enjoy Your Delicious Ribs!
These oven-baked ribs are succulent, flavorful, and sure to be a hit at any gathering. Serve them with your favorite sides like coleslaw, baked beans, or cornbread for a classic barbecue feast that will have everyone coming back for seconds.