Prepare the Fries:
- Cook the Fries: Bake the French fries according to the package instructions until they are golden and crispy. For extra crispiness, you might want to cook them a bit longer than the package suggests. Once done, season with salt and pepper to taste.
Assemble the Loaded Fries:
- Layer the Cheese: Preheat your oven’s broiler. Transfer the cooked fries to an oven-proof dish or a baking sheet in an even layer. Sprinkle the shredded cheese evenly over the fries, ensuring good coverage.
- Broil: Place the dish under the broiler for about 2-3 minutes, or until the cheese has melted and is bubbly. Keep a close eye on it to prevent burning.
Add the Toppings:
- Garnish Generously: Remove the dish from the oven and sprinkle the crumbled bacon, chopped green onions, diced tomatoes, and pickled jalapeños over the top of the cheesy fries.
Serving:
- Serve with Dips: Serve immediately while hot, with dollops of sour cream and ranch dressing on the side for dipping.
Tips for Perfect Loaded Cheese Fries
- Cheese Choices: For a gooey, melty texture, consider using a blend of cheeses such as cheddar, Monterey Jack, and mozzarella. Each brings its unique flavor and melting characteristic to the dish.
- Bacon: For the best flavor and texture, cook the bacon until it’s crisp. This provides a nice crunchy contrast to the soft fries and melted cheese.
- Customizations: Feel free to customize the toppings according to your preferences. Some popular additions include chili, avocado, or a drizzle of barbecue sauce.
- Serving Suggestion: Loaded cheese fries are best enjoyed fresh from the oven while the cheese is melty and the fries are still crispy. They make a great side dish but can also be a satisfying main course on their own.
Loaded cheese fries are more than just a dish; they’re a culinary experience that brings together a variety of textures and flavors. Whether you’re feeding a crowd or treating yourself, these fries promise to be a memorable feast.