Fried pork chops are a classic comfort food that’s simple to make yet irresistibly delicious. The key to perfect fried pork chops is in the preparation and cooking technique, ensuring they’re juicy on the inside and perfectly crispy on the outside. Here’s a detailed recipe that’ll make your fried pork chops a hit at any table.
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops, about 3/4 to 1 inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (optional for a smoky flavor)
For the Dredge:
- 1 cup all-purpose flour
- 1 tablespoon cornstarch (for extra crispiness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Additional seasonings (garlic powder, onion powder, paprika) to match the pork seasoning
For Frying:
- Vegetable oil or canola oil, for frying