1. Prep the Pork Chops:
- Start by patting the pork chops dry with paper towels. This is crucial for the seasoning to stick and for achieving a crispy exterior.
- Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and paprika (if using). Ensure an even coating for maximum flavor.
2. Prepare the Dredge:
- In a shallow dish, mix together the flour, cornstarch, salt, pepper, and additional seasonings. This mixture will create the crispy crust we all love.
- One at a time, coat each pork chop in the flour mixture, pressing gently to ensure the coating sticks well. Shake off any excess flour.
3. Heat the Oil:
- In a large skillet or frying pan, heat about 1/4 inch of oil over medium-high heat. You’ll know the oil is ready when it shimmers or when a small amount of flour sizzles upon contact.
4. Fry the Pork Chops:
- Carefully place the pork chops in the hot oil, being careful not to overcrowd the pan. You may need to work in batches depending on the size of your skillet.
- Fry for about 4-5 minutes on each side, or until golden brown and crispy. The internal temperature should reach 145°F (63°C) for a juicy interior.
- Use tongs to flip the pork chops once, ensuring even cooking and browning.
5. Rest and Serve:
- Once cooked, transfer the pork chops to a wire rack set over a baking sheet or a plate lined with paper towels. This helps drain any excess oil and keeps the crust crispy.
- Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring each bite is moist and flavorful.
Serving Suggestions:
Fried pork chops are incredibly versatile and can be served with a variety of sides. Classic options include mashed potatoes, coleslaw, green beans, or a simple salad. For a tangy contrast to the savory pork, consider serving with a side of apple sauce or a squeeze of lemon.
Tips for Success:
- Thickness Matters: Thicker pork chops ensure a juicy interior without burning the crust. Aim for chops that are at least 3/4 to 1 inch thick.
- Temperature Control: Keep an eye on the oil temperature to prevent it from getting too hot or too cool. Adjust the heat as necessary during frying.
- Resting Time: Don’t skip the resting step after frying. This simple pause makes a big difference in the juiciness of the pork chops.
Fried pork chops are a testament to the beauty of simplicity in cooking. With the right preparation and a little care during cooking, you’ll have a dish that’s sure to impress and satisfy any appetite. Enjoy the crispy, savory goodness with your favorite sides for a meal that feels like home.