STEAK FAJITAS

Steak Fajitas are a vibrant and flavorful dish that’s perfect for a fun and interactive meal. With tender slices of marinated steak, sautéed peppers and onions, all wrapped up in a soft tortilla, it’s a dish that’s as delicious as it is colorful. Here’s how to make steak fajitas that will bring a taste of Tex-Mex cuisine right into your kitchen.

Ingredients

For the Fajita Marinade:

  • 1/4 cup olive oil
  • 1/3 cup lime juice (freshly squeezed preferred)
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and freshly ground black pepper to taste

For the Steak Fajitas:

  • 1 1/2 pounds flank steak (or skirt steak), trimmed
  • 3 bell peppers (a mix of colors), sliced into strips
  • 1 large onion, sliced
  • 2 tablespoons olive oil, divided
  • 8-10 flour tortillas, warmed

Optional Toppings:

  • Sour cream
  • Guacamole
  • Salsa
  • Shredded cheese
  • Chopped cilantro
  • Lime wedges

Instructions

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