Cooking ribeye steaks in an air fryer is a quick and efficient method to achieve deliciously juicy and flavorful steak. The air fryer’s rapid air circulation cooks the steaks evenly, giving them a beautiful crust while keeping the inside tender and moist. Here’s a simple guide to prepare ribeye steaks in your air fryer.
Ingredients
- 2 ribeye steaks (about 1-inch thick)
- Salt, to taste
- Freshly ground black pepper, to taste
- Garlic powder, to taste (optional)
- Olive oil or your preferred cooking oil