1. Preparing the Dough:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Add the cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the cold buttermilk and add the lemon zest. Gently fold the mixture with a spatula until it just comes together. Avoid overmixing.
- Carefully fold in the fresh blueberries, trying not to burst them.
2. Shaping and Baking:
- Lightly flour a work surface and turn out the dough. Gently pat it into a rectangle about 1 inch thick. Fold it in thirds, like a letter, then pat down again. Repeat this process 2 more times. This creates layers in the biscuits.
- Finally, pat the dough to about 1 inch thick. Using a biscuit cutter or a glass, cut out the biscuits. Avoid twisting the cutter to ensure a proper rise.
- Place the biscuits on the prepared baking sheet, making sure they touch each other. This will help them rise uniformly.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown on top.
3. Preparing the Honey Butter Glaze:
- While the biscuits are baking, whisk together the melted butter, honey, and lemon juice until well combined.
- As soon as the biscuits come out of the oven, brush them generously with the honey butter glaze. The warmth of the biscuits will help the glaze soak in, creating a delightful, moist texture.
Serving Suggestions:
Serve these heavenly blueberry biscuits warm, with extra honey butter glaze on the side for dipping or drizzling. Pair with a pot of freshly brewed coffee or tea and a selection of jams, butter, and cream to encourage leisurely dipping, spreading, and savoring. The ambiance is just as important as the meal, so set the table with care, use your best dishware, and perhaps light a candle or two to create a warm, inviting glow.
This breakfast is not just a meal; it’s an experience. The tender, flaky biscuits bursting with juicy blueberries and glazed with sweet honey butter are sure to impress and delight any guest, encouraging them to stay, relax, and enjoy the morning to its fullest.