Combining the rich flavors of grilled lamb with the hearty comfort of a shrimp-stuffed baked potato makes for a luxurious and satisfying meal. This recipe provides a step-by-step guide to creating this delicious pairing, perfect for a special occasion or an indulgent weekend dinner. Let’s dive into the details.
Grilled Lamb
Ingredients:
- 4 lamb chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped (fresh preferred)
- 1 teaspoon thyme, chopped (fresh preferred)
- Salt and pepper, to taste
Instructions:
- Marinate the Lamb: In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub this mixture over the lamb chops and let them marinate for at least 30 minutes, or up to 4 hours in the refrigerator for deeper flavor.
- Preheat Grill: Preheat your grill to medium-high heat.
- Grill Lamb Chops: Grill the lamb chops for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness. Let them rest for 5 minutes before serving to allow the juices to redistribute.
Shrimp Baked Potato
Ingredients:
- 4 large baking potatoes
- 1 cup cooked shrimp, chopped
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons butter
- Salt and pepper, to taste
- Paprika, for garnish