Step 1: Preheat Oven and Prepare Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mash Bananas
- Mash the ripe bananas in a large mixing bowl until smooth.
Step 3: Mix Dry Ingredients
- Combine the chocolate protein powder, cocoa powder, flour, sugar, baking soda, and salt in a separate bowl.
Step 4: Combine Wet and Dry Ingredients
- Add the almond milk, applesauce, vegetable oil, eggs, and vanilla extract to the mashed bananas. Mix until well combined.
- Fold in the dry ingredients into the wet ingredients. Be careful not to overmix.
- Stir in the dark chocolate chips if using.
Step 5: Bake
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Serve
- Slice and serve the chocolate protein banana bread. It can be enjoyed as is, or you can spread a little peanut butter on top for an extra protein boost.
This Chocolate Protein Banana Bread is a guilt-free way to satisfy your sweet tooth while also supporting your fitness goals. It’s moist, flavorful, and packed with protein, making it the perfect snack or breakfast option for health-conscious individuals. Enjoy your baking and the delicious results!