Creating a Chocolate Protein Banana Bread is a fantastic way to enjoy a delicious treat while also getting a good dose of protein. This recipe is perfect for anyone looking to add a nutritious twist to their baking. The combination of ripe bananas, protein powder, and cocoa powder not only makes this bread irresistibly chocolatey but also packs it with protein, making it a great post-workout snack or a healthy breakfast option.
Ingredients:
- 3 ripe bananas (about 1 1/2 cups mashed)
- 3/4 cup chocolate protein powder
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour (or substitute with oat flour for a gluten-free option)
- 1/2 cup granulated sugar (or a sugar substitute for a lower-calorie option)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 1/4 cup unsweetened applesauce
- 1/4 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional, for extra chocolatey goodness)