Chicken.stew.plain.pilau. battered.potatoes.and kachumbari

Creating a feast featuring Chicken Stew, Plain Pilau, Battered Potatoes, and Kachumbari is a wonderful way to enjoy a blend of flavors and textures that are sure to satisfy. Each dish brings its own unique taste, making this combination perfect for a hearty meal. Here’s how to prepare each component:

Chicken Stew Ingredients:

  • 2 lbs chicken pieces
  • 2 tablespoons oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 2 tomatoes, diced
  • 1 tablespoon tomato paste
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 teaspoon curry powder (optional)
  • 1 cup mixed vegetables (carrots, peas, and bell peppers)

Plain Pilau Ingredients:

  • 2 cups basmati rice
  • 4 cups chicken broth or water
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon pilau masala
  • 1 cinnamon stick
  • 3 cardamom pods
  • 2 cloves
  • 1 bay leaf
  • Salt to taste
  • 2 tablespoons oil

Battered Potatoes Ingredients:

  • 4 large potatoes, sliced into wedges
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Water (as needed to make the batter)
  • Oil for frying

Kachumbari Ingredients:

  • 3 medium tomatoes, finely chopped
  • 1 large onion, finely sliced
  • 1 cucumber, finely chopped (optional)
  • Juice of 1 lemon
  • Salt and pepper to taste
  • A handful of chopped cilantro

Instructions:

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