Step 1: Prepare the Beef Mixture
- In a large bowl, mix together the ground beef, chopped onion, minced garlic, Worcestershire sauce, ketchup (if using), salt, and pepper. Ensure the mixture is well combined but try not to overmix to keep the beef tender.
Step 2: Form the Sliders
- Divide the beef mixture into 12 equal portions. Roll each portion into a ball, then flatten into a patty slightly larger than your buns, as they will shrink a bit while cooking.
Step 3: Cook the Sliders
- Heat a skillet or griddle over medium-high heat. Cook the patties for 3-4 minutes on each side or until the desired doneness is reached.
- Place a slice of cheese on each patty about a minute before they’re done cooking, allowing it to melt.
Step 4: Prepare the Buns
- Cut the slider buns in half and brush the insides with melted butter. Toast them on the skillet, cut-side down, until golden brown.
Step 5: Assemble the Sliders
- Place each beef patty on the bottom half of a bun. Add pickles if desired.
- Cap with the top half of the bun. If you like, brush the top of the buns with a bit more melted butter and sprinkle sesame seeds over them.
Step 6: Serve
- Serve the sliders immediately while hot and cheesy. Accompany with your favorite sides like fries, salad, or coleslaw.
Visual Guide:
- Beef Mixture Preparation: A photo showing all the ingredients in a bowl before mixing.
- Formed Patties: An image of the formed beef patties ready to be cooked.
- Cooking Process: A sequence of photos capturing the patties on the skillet, flipping them, and adding cheese.
- Bun Toasting: A picture of the buns being toasted on the skillet.
- Assembly Line: A photo series of assembling the sliders, starting with the bottom bun, the beef patty with melted cheese, optional pickles, and finishing with the top bun.
- Final Presentation: A platter of the finished cheesy beef sliders, garnished with sesame seeds, ready to be served.
Cheesy Beef Sliders are not just a meal; they’re a handheld delight that brings together juicy beef, melty cheese, and soft buns into a perfect bite. With this guide, you’re ready to make a batch that’ll be the hit of any gathering.