Step 1: Prepare the Birria
- Rehydrate Chiles: Remove stems and seeds from the chiles. Soak them in boiling water for 30 minutes to soften.
- Blend the Sauce: In a blender, combine the softened chiles, onion, garlic, cumin, oregano, cloves, cinnamon, and a cup of the chile soaking liquid. Blend until smooth.
- Brown the Beef: Heat the vegetable oil in a large pot over medium-high heat. Season the beef chunks with salt and pepper, then brown them in batches. Remove and set aside.
- Combine and Cook: In the same pot, add the blended chile sauce and cook for a few minutes. Return the beef to the pot, add beef broth, bay leaves, vinegar, and adjust the seasoning with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours until the beef is tender and falls apart easily.
- Shred the Beef: Remove the beef from the sauce, shred it with forks, and set aside. Strain the sauce and keep it for dipping.
Step 2: Assemble and Cook the Quesadillas
- Prepare the Filling: Mix the shredded beef with a bit of the birria sauce to keep it moist.
- Assemble the Quesadillas: On half of a tortilla, sprinkle a generous amount of cheese, followed by the shredded beef, diced onions, and chopped cilantro. Fold the tortilla over to enclose the fillings.
- Cook the Quesadillas: Heat a little oil in a skillet over medium heat. Place the quesadilla in the skillet and cook until the tortilla is golden and crispy, and the cheese has melted, about 3 minutes per side.
Step 3: Serve
- Cut and Serve: Cut the quesadillas into wedges and serve with lime wedges, extra diced onions, cilantro, and a small bowl of the warm birria sauce for dipping.
Presentation Tips:
- Serve on a rustic wooden board for an authentic feel.
- Garnish the serving platter with lime wedges and fresh cilantro sprigs.
- Offer a side of Mexican rice or beans to complete the meal.
This Birria Quesadilla recipe not only promises a deliciously indulgent eating experience but also serves as a bridge between cultures, showcasing the depth and versatility of Mexican cuisine. The combination of tender, spiced meat with oozy cheese encased in a crispy tortilla is irresistible, ensuring your visitors will want to stay for just one more bite.