Creating an exclusive and enticing recipe for Birria Quesadillas involves combining the rich, complex flavors of traditional Mexican Birria stew with the crispy, cheesy goodness of a quesadilla. This dish will surely captivate your visitors, encouraging them to linger and savor each bite. Follow these detailed steps to create a culinary masterpiece that’s both comforting and exotic.
Ingredients:
For the Birria:
- 1 kg beef chuck, cut into large chunks
- 4 dried Guajillo chiles
- 3 dried Ancho chiles
- 2 dried Chipotle chiles
- 1 medium onion, quartered
- 5 garlic cloves
- 2 teaspoons cumin seeds
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- 2 bay leaves
- 4 cups beef broth
- Salt and pepper to taste
- 2 tablespoons apple cider vinegar
- 1 tablespoon vegetable oil
For the Quesadillas:
- Large flour tortillas
- Shredded mozzarella or Oaxaca cheese
- Chopped cilantro
- Diced onions
- Lime wedges for serving
- Additional vegetable oil for frying