Birria Quesadilla 

Creating an exclusive and enticing recipe for Birria Quesadillas involves combining the rich, complex flavors of traditional Mexican Birria stew with the crispy, cheesy goodness of a quesadilla. This dish will surely captivate your visitors, encouraging them to linger and savor each bite. Follow these detailed steps to create a culinary masterpiece that’s both comforting and exotic.

Ingredients:

For the Birria:

  • 1 kg beef chuck, cut into large chunks
  • 4 dried Guajillo chiles
  • 3 dried Ancho chiles
  • 2 dried Chipotle chiles
  • 1 medium onion, quartered
  • 5 garlic cloves
  • 2 teaspoons cumin seeds
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon cinnamon
  • 2 bay leaves
  • 4 cups beef broth
  • Salt and pepper to taste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon vegetable oil

For the Quesadillas:

  • Large flour tortillas
  • Shredded mozzarella or Oaxaca cheese
  • Chopped cilantro
  • Diced onions
  • Lime wedges for serving
  • Additional vegetable oil for frying

Instructions:

Prev1 of 2

Leave a Comment