Step 1: Precook the Pasta
- Cook the rigatoni pasta in boiling salted water for about 5 minutes less than the package instructions for al dente. You want them to be slightly undercooked as they will continue to cook in the oven.
- Drain the pasta and toss it with a bit of olive oil to prevent sticking.
Step 2: Prepare the Ricotta Mixture
- In a bowl, mix the ricotta cheese with the egg, salt, and pepper until well combined.
Step 3: Assemble the Honeycomb
- Preheat your oven to 375°F (190°C).
- In a round baking dish, start placing the rigatoni standing up until the entire dish is filled and resembles a honeycomb pattern.
- Spoon the ricotta mixture into the pasta holes, distributing evenly. If using meat, layer it on or mix it with the ricotta.
- Pour the marinara sauce evenly over the pasta.
- Sprinkle the shredded mozzarella and Parmesan cheese over the top.
Step 4: Bake
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
Step 5: Serve
- Let the dish cool for a few minutes before serving.
- Garnish with fresh basil leaves.
- Enjoy your viral Honeycomb Pasta!
Visual Guide:
- Pasta Preparation: Show the rigatoni slightly undercooked and tossed in olive oil.
- Ricotta Mixture: A bowl of the ricotta, egg, salt, and pepper mixture.
- Assembling the Dish: Images of placing the rigatoni vertically in the dish, filling with ricotta, and topping with sauce and cheese.
- Before and After Baking: Highlight the transformation from pre-baked to golden, bubbly perfection.
- Serving Suggestion: A final plated shot of the honeycomb pasta garnished with basil, ready to be enjoyed.
This Honeycomb Pasta is not just a meal; it’s a conversation starter and a fun way to engage with food trends. Enjoy the creamy, cheesy goodness of this dish that looks as fascinating as it tastes.