- Egg Size: This method works best with large eggs. Adjust cooking times slightly if using medium or extra-large eggs.
- Air Fryer Variations: Cooking times may vary slightly depending on the make and model of your air fryer. It may take a trial run to find the perfect timing for your specific device.
- Storing: Cooked eggs can be stored in the refrigerator for up to a week. Keep them in their shells until you’re ready to eat them for the best freshness.
Visual Guide:
- Preparation: A photo showing eggs placed in the air fryer basket, ready for cooking.
- After Cooking: An image of the cooked eggs just out of the air fryer, showing their intact and browned shells.
- Ice Bath: A snapshot of the eggs being cooled in the ice bath, demonstrating the immediate transfer.
- Peeling and Serving: A series of photos illustrating the peeling process and various ways to serve the eggs, such as fully peeled on a plate, sliced in half with a runny yolk, or chopped in a salad.
Cooking eggs in an air fryer is a game-changer for those looking for a quick, clean, and versatile method of preparation. By following these steps, you can enjoy perfectly “boiled” eggs made in an unconventional but effective way.