Air Fryer Boiled Egg

Cooking “boiled” eggs in an air fryer is a simple and efficient method, offering an easy way to achieve your desired doneness without the use of water. This technique is perfect for those seeking a hassle-free approach to preparing eggs, whether you prefer them soft, medium, or hard-boiled. Here’s how to do it, step by step.

Instructions:

Step 1: Preheat the Air Fryer

  • Preheat your air fryer to 270°F (132°C). This temperature ensures that the eggs cook evenly without overheating.

Step 2: Prepare the Eggs

  • Place cold eggs directly from the refrigerator into the air fryer basket. You can cook 1 to 6 eggs at a time, depending on the size of your air fryer. Ensure they are spaced apart and not touching.

Step 3: Cooking Time

  • For soft-boiled eggs: Cook for 9 to 10 minutes.
  • For medium-boiled eggs: Cook for 12 minutes.
  • For hard-boiled eggs: Cook for 14 to 15 minutes.

Step 4: Ice Bath

  • While the eggs are cooking, prepare an ice bath by filling a bowl with ice and water.
  • As soon as the eggs are done, carefully remove them from the air fryer using tongs or a spoon and immediately submerge them in the ice bath for at least 5 minutes. This stops the cooking process and makes the eggs easier to peel.

Step 5: Peeling and Serving

  • Tap the egg gently on the counter to crack the shell, then roll it lightly to loosen the shell further.
  • Start peeling from the bottom (wider end) where there’s usually an air pocket.
  • Serve the eggs as desired, whether on their own, as part of a salad, or sliced over toast.

Tips for Success:

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