BAKED LEGS WITH CREAM OF MUSHROOM

Step 1: Preparing the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, salt, pepper, garlic powder, and dried thyme.
  3. Rub this mixture all over the chicken legs, ensuring they are well-coated.
  4. Place the chicken legs in a baking dish, leaving space between each piece.

Step 2: Baking the Chicken

  1. Bake in the preheated oven for about 45 minutes, or until the chicken is golden brown and the juices run clear.

Step 3: Making the Cream of Mushroom

  1. While the chicken bakes, heat butter in a skillet over medium heat.
  2. Add the sliced mushrooms and onion, sautéing until they are soft and the onions are translucent.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. If using flour for thickening, sprinkle it over the vegetables now and stir to combine.
  5. Gradually pour in the heavy cream and chicken broth, whisking continuously to prevent lumps.
  6. Add dried parsley, salt, and pepper. Let the sauce simmer for about 5 minutes, or until it thickens to your liking.

Step 4: Combining and Serving

  1. Once the chicken is baked, remove it from the oven.
  2. Pour the creamy mushroom sauce over the baked chicken legs.
  3. Return the dish to the oven and bake for an additional 10 minutes, allowing the flavors to meld together.

Step 5: Presentation

  1. Serve hot, garnished with fresh parsley or thyme if desired.
  2. Accompany with a side of mashed potatoes, steamed vegetables, or a light salad to complete the meal.

Visual Aids:

  • Step 1: A photo of the seasoned chicken legs, ready for the oven.
  • Step 2: A video clip showing the chicken being placed in the oven.
  • Step 3: Step-by-step photos of the cream of mushroom preparation.
  • Step 4: A before-and-after photo of the chicken, pre and post sauce addition.
  • Step 5: A high-quality, appealing final shot of the dish, served with sides.

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This exclusive recipe for Baked Legs with Cream of Mushroom is not just about creating a delicious meal; it’s about crafting an experience that invites your visitors to engage, experiment, and share. Enjoy the process and the delightful dish you’ll create!

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