Cooking thick pork chops in an air fryer not only yields a wonderfully juicy interior but also provides a delightful crisp to the exterior. This method is perfect for those seeking a quick, effortless way to prepare a delicious meal. Here’s a straightforward recipe to make thick pork chops in your air fryer.
Ingredients:
- 2 thick-cut pork chops (about 1 to 1.5 inches thick)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 teaspoon smoked paprika (optional)
- Fresh herbs (such as thyme or rosemary) for garnishing (optional)