Creating an exclusive and engaging recipe for Baked Legs with Cream of Mushroom is a delightful way to entice any visitor to linger. This dish, with its rich flavors and creamy texture, promises to be a culinary adventure. Here’s a step-by-step guide, designed to captivate and guide you through the process of creating a mouthwatering masterpiece.
Ingredients:
For the Chicken Legs:
- 4 large chicken legs (drumsticks and thighs), skin on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
For the Cream of Mushroom:
- 1 tablespoon butter
- 2 cups fresh mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 tablespoon all-purpose flour (optional, for thickening)
Equipment:
- Baking dish
- Skillet
- Mixing bowl
- Whisk