Step 1: Season the Pork Chops
- Prepare the Pork Chops: Remove the pork chops from the refrigerator at least 20 minutes before cooking to allow them to come to room temperature. This step ensures more even cooking.
- Season: Pat the pork chops dry with paper towels. Rub each chop with olive oil and then season generously on both sides with salt, freshly ground black pepper, garlic powder, onion powder, and smoked paprika. The seasoning not only adds flavor but also aids in creating a delicious crust.
Step 2: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C). Preheating the air fryer helps to achieve a seared exterior on the pork chops.
Step 3: Air Fry the Pork Chops
- Cook: Place the seasoned pork chops in the air fryer basket. Make sure they are not touching to allow for proper air circulation. Air fry for about 10-12 minutes, flipping halfway through the cooking time, until the pork chops reach an internal temperature of 145°F (63°C) when checked with a meat thermometer. The exact time may vary depending on the thickness of the chops and your air fryer model.
Step 4: Rest the Pork Chops
- Rest: After cooking, transfer the pork chops to a plate and cover loosely with aluminum foil. Let them rest for 3-5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring that your pork chops will be juicy and flavorful.
Step 5: Serve
- Garnish and Enjoy: Serve the pork chops hot, garnished with fresh herbs if desired. They pair wonderfully with sides such as roasted vegetables, a fresh salad, or mashed potatoes.
Tips for Perfect Air Fryer Pork Chops:
- Thickness Matters: Adjust the cooking time if your pork chops are thicker or thinner than 1.5 inches. It’s essential to use a meat thermometer to ensure they reach the safe internal temperature.
- Do Not Overcrowd: Cook in batches if necessary. Overcrowding the air fryer can lead to uneven cooking.
- Seasoning: Feel free to customize the seasonings according to your preferences. The basic salt and pepper seasoning works great, but adding garlic powder, onion powder, and smoked paprika can elevate the flavor.
- Preheating: Always preheat your air fryer for the best results. A preheated air fryer ensures a quick sear and a juicy interior.
Enjoy your air fryer thick pork chops, a simple yet delicious meal that’s perfect for any day of the week.