Air fryer Filet Mignon

Step 1: Prepare the Filet Mignon
  1. Season the Steaks: Remove the filet mignon steaks from the refrigerator at least 30 minutes before cooking to allow them to come to room temperature. This helps in cooking the steaks more evenly.
  2. Season Generously: Rub each steak with olive oil, then season all sides generously with salt and freshly ground black pepper. For an extra layer of flavor, you can also rub minced garlic over the steaks.
Step 2: Preheat the Air Fryer
  1. Preheat: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. A properly preheated air fryer will sear the steaks nicely, locking in the juices.
Step 3: Air Fry the Filet Mignon
  1. Cook the Steaks: Place the filet mignon steaks in the air fryer basket, making sure they are not touching. Cook for about 10-12 minutes for medium-rare, flipping halfway through the cooking time. Adjust the time slightly for your preferred doneness: 9-11 minutes for rare, 12-14 minutes for medium, and 15-17 minutes for well-done. Use a meat thermometer to ensure accuracy: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium, 155°F (68°C) for medium-well, and 165°F (74°C) for well-done.
  2. Rest the Steaks: Once cooked to your liking, transfer the filet mignon steaks to a plate and cover loosely with aluminum foil. Let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and tender steak.
Step 4: Serve
  1. Garnish and Serve: Garnish the filet mignon with fresh herbs if desired and serve immediately. The steaks can be accompanied by your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips for Perfect Air Fryer Filet Mignon:

  • Do Not Overcrowd: Cook the steaks in batches if necessary to ensure they have enough space around them for the air to circulate properly, resulting in an even cook and a nice crust.
  • Thickness Matters: The cooking time may vary depending on the thickness of your steaks. Adjust accordingly.
  • Let It Rest: Allowing the steak to rest after cooking is crucial for retaining its juices. Do not skip this step.

Enjoy your air fryer filet mignon, a simple yet luxurious meal that’s sure to impress with its tenderness and flavor.

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