Cooking filet mignon in an air fryer is a quick and easy way to achieve a perfectly cooked, tender, and juicy steak with a delicious crust. This method ensures your filet mignon comes out just right every time, rivaling the best steakhouse quality. Here’s how to prepare filet mignon in your air fryer.
Ingredients:
- 2 filet mignon steaks (about 1.5 inches thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced (optional)
- Fresh herbs for garnish (such as rosemary or thyme, optional)