This delicious meal features tender garlic butter pork chops paired with a creamy and cheesy potato bake. It’s a perfect combination of savory flavors and comforting textures that will impress anyone at the dinner table.
Ingredients
For the Garlic Butter Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped, or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme (chopped, or 1 teaspoon dried thyme)
- Salt and pepper (to taste)
For the Cheesy Potato Bake:
- 4 large russet potatoes (peeled and thinly sliced)
- 1 cup heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper (to taste)
- 2 tablespoons chopped fresh parsley (for garnish, optional)