This recipe combines soft, fluffy bread with a creamy, savory chickpea spread for a delightful and nutritious meal or snack. The bread is light and airy, perfect for scooping up the flavorful spread, which is made with chickpeas, herbs, and spices.
Ingredients
For the Soft and Fluffy Bread:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F or 45°C)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Chickpea Spread:
- 1 can (15 oz) chickpeas (drained and rinsed)
- 2 tablespoons olive oil
- 2 tablespoons tahini (optional, for creaminess)
- 2 cloves garlic (minced)
- 1 lemon (juiced)
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)