Turkish Manti Recipe

Manti is a traditional Turkish dumpling dish that’s both flavorful and comforting. These tiny, meat-filled dumplings are typically served with a garlicky yogurt sauce and a drizzle of spiced butter. Making manti can be a bit time-consuming, but the result is a delightful meal that’s worth the effort.

Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water (more if needed)
  • 1 large egg

For the Filling:

  • 300 grams ground beef or lamb
  • 1 small onion (finely chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1/2 teaspoon cumin (optional)

For the Yogurt Sauce:

  • 2 cups plain yogurt
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt

For the Butter Sauce:

  • 4 tablespoons butter
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried mint (optional)

For Garnish:

  • Chopped fresh parsley
  • Sumac

Instructions

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