Manti is a traditional Turkish dumpling dish that’s both flavorful and comforting. These tiny, meat-filled dumplings are typically served with a garlicky yogurt sauce and a drizzle of spiced butter. Making manti can be a bit time-consuming, but the result is a delightful meal that’s worth the effort.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup water (more if needed)
- 1 large egg
For the Filling:
- 300 grams ground beef or lamb
- 1 small onion (finely chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon cumin (optional)
For the Yogurt Sauce:
- 2 cups plain yogurt
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
For the Butter Sauce:
- 4 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon dried mint (optional)
For Garnish:
- Chopped fresh parsley
- Sumac