Making bread on the stovetop is a wonderful way to enjoy fresh, homemade bread without needing an oven. This stovetop bread is soft, fluffy, and perfect for sandwiches, toast, or just enjoying with some butter and jam. Let’s dive into this simple and satisfying recipe.
Ingredients
For the Dough:
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 teaspoon salt
- 1/2 cup warm milk (110°F)
For Cooking:
- 2 tablespoons olive oil or butter (for greasing the pan)