The Philly Cheesesteak Meatloaf combines the iconic flavors of a traditional Philadelphia cheesesteak with the homely comfort of a meatloaf. This fusion creates a savory, cheesy, and moist dish that’s perfect for a family dinner or a comforting meal any night of the week. Below is a detailed recipe that will guide you through creating this delicious twist on two classic dishes. The key to success lies in selecting quality ingredients and taking care to maintain the juiciness and flavor profile that both components are famous for.
Ingredients:
Meatloaf Mixture:
- 1 ½ pounds ground beef: Opt for a mix of lean and a bit of fat for moisture, such as 80/20, which provides flavor and juiciness without being overly greasy.
- 1 medium onion, finely chopped: This will add sweetness and texture to the meatloaf.
- 1 green bell pepper, finely chopped: For a bit of crunch and a nod to the classic cheesesteak vegetable.
- 2 cloves garlic, minced: For a hint of aromatic flavor.
- 1 cup breadcrumbs: They help to bind the mixture while keeping it moist.
- 2 large eggs: Acts as a binder for the meatloaf, ensuring it holds its shape.
- ½ cup milk: Adds moisture to the breadcrumbs, making the meatloaf tender.
- 1 tablespoon Worcestershire sauce: For depth of flavor.
- Salt and pepper: To taste.
Filling:
- 8 ounces provolone cheese, sliced: Authentic to Philly cheesesteak and melts beautifully, providing a creamy texture and rich flavor.
Glaze:
- ½ cup ketchup: The base of the glaze.
- 1 tablespoon brown sugar: Adds a touch of sweetness to balance the savory flavors.
- 1 teaspoon apple cider vinegar: For a slight tang, enhancing the overall flavor profile of the glaze.
- 1 teaspoon mustard: Adds complexity to the glaze.
- Salt and pepper: To taste.