Pasta with Neapolitan sauce, mozzarella cheese, and basil is a classic Italian dish that combines the flavors of tangy tomato sauce, creamy melted cheese, and fresh aromatic basil. It’s a simple yet delicious meal that’s perfect for any occasion. Here’s how to make it:
Ingredients:
- Pasta: 12 ounces (such as spaghetti, fettuccine, or penne)
- Neapolitan Sauce: 2 cups (homemade or store-bought)
- Fresh Mozzarella Cheese: 8 ounces, diced or torn into small pieces
- Fresh Basil Leaves: 1/2 cup, torn or chopped
- Extra Virgin Olive Oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Salt: to taste
- Black Pepper: to taste
- Grated Parmesan Cheese: for serving (optional)