Dulce de Leche Cheesecake is a luxurious and indulgent dessert that combines the creamy richness of cheesecake with the caramel-like sweetness of dulce de leche. It’s a perfect treat for special occasions or anytime you want to indulge your sweet tooth. Here’s how to make a delicious Dulce de Leche Cheesecake:
Ingredients:
For the Crust:
- Graham Crackers: 1 1/2 cups, crushed
- Butter: 6 tablespoons, melted
- Granulated Sugar: 2 tablespoons
For the Cheesecake Filling:
- Cream Cheese: 24 ounces, softened (3 packages)
- Granulated Sugar: 3/4 cup
- Sour Cream: 1 cup
- Vanilla Extract: 1 teaspoon
- Eggs: 3 large
- Dulce de Leche: 1 cup (homemade or store-bought)
For the Topping (optional):
- Whipped Cream: For garnish
- Dulce de Leche: For drizzling
- Toasted Pecans or Walnuts: For garnish