Arequipe Millefeuille, also known as Milhojas de Arequipe, is a delicious and elegant dessert that combines layers of flaky puff pastry with creamy arequipe (dulce de leche) filling. It’s a popular dessert in many Latin American countries, known for its rich and indulgent flavors. Here’s how to make Arequipe Millefeuille:
Ingredients:
- Frozen Puff Pastry Sheets: 1 package (about 17.3 ounces), thawed
- Arequipe (Dulce de Leche): 1 cup (homemade or store-bought)
- Powdered Sugar: For dusting (optional)
- Fresh Berries: For garnish (optional)