Peanut Butter Eclair Cake is a delightful and easy no-bake dessert that combines the creamy richness of peanut butter with the light and airy texture of eclair cake. It’s perfect for peanut butter lovers and a great option for gatherings or special occasions. Here’s a simple recipe to guide you through making this delicious treat:
Ingredients:
For the Peanut Butter Layer:
- Creamy Peanut Butter: 1 cup
- Cream Cheese: 8 ounces, softened
- Powdered Sugar: 1 cup
- Whipped Topping: 1 container (8 ounces), thawed
For the Eclair Cake Layers:
- Graham Crackers: 1 box (about 14-16 ounces)
- Instant Vanilla Pudding Mix: 2 boxes (3.4 ounces each)
- Cold Milk: 3 cups
- Whipped Topping: Remaining from the peanut butter layer
- Chocolate Frosting: 1 can (about 16 ounces) or homemade chocolate ganache