Southern brisket grilled cheese combines the rich, smoky flavors of slow-cooked brisket with the comforting indulgence of grilled cheese sandwiches. This recipe takes the classic grilled cheese to a whole new level of deliciousness. Here’s how to make it:
Ingredients:
- Brisket: 2 cups, cooked and shredded (leftover brisket works great)
- Sourdough Bread: 8 slices
- Cheddar Cheese: 2 cups, shredded
- Gouda Cheese: 1 cup, shredded
- Butter: 4 tablespoons, softened
- Barbecue Sauce: 1/4 cup
- Red Onion: 1 medium, thinly sliced
- Pickled Jalapeños: 1/4 cup, sliced (optional, for extra heat)
- Salt and Pepper: To taste
Equipment:
- Skillet or Griddle
- Spatula