Italian Crescent Casserole is a delightful dish that combines the comforting flavors of Italian cuisine with the convenience of crescent roll dough. This casserole is perfect for family dinners or gatherings with friends, as it’s easy to prepare and always a crowd-pleaser. Here’s a detailed recipe to guide you through making this delicious Italian-inspired dish.
Ingredients:
- Ground Italian Sausage: 1 pound
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Italian Seasoning: 1 tablespoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
- Marinara Sauce: 2 cups
- Ricotta Cheese: 1 cup
- Mozzarella Cheese: 2 cups, shredded
- Parmesan Cheese: 1/2 cup, grated
- Crescent Roll Dough: 1 tube (8 ounces)
- Butter: 2 tablespoons, melted
- Fresh Parsley: For garnish (optional)
Equipment:
- Large Skillet
- 9×13-inch Baking Dish
- Mixing Bowls
- Cooking Spray