Introduction: Embark on a culinary journey with our recipe for savory Meatball Boats. These delightful treats take the classic meatball sub to new heights by serving flavorful meatballs nestled in warm, toasted bread boats, topped with melted cheese and your favorite marinara sauce. Whether enjoyed as a satisfying meal or served as a crowd-pleasing appetizer, these Meatball Boats are sure to become a family favorite. Let’s set sail and discover how to make these delicious and comforting delights!
Ingredients:
For the Meatballs:
- 1 pound (about 450g) ground beef or a mixture of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For Assembly:
- 4 large sub rolls or hoagie buns
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- Additional grated Parmesan cheese for topping (optional)
- Chopped fresh parsley for garnish (optional)
Instructions: