Introduction: Get ready to indulge in a delightful combination of sweetness and nutrition with our exclusive recipe for Zucchini Cupcakes. Bursting with flavor and moist texture, these cupcakes offer a perfect balance of wholesome ingredients and irresistible taste. Whether you’re looking for a guilt-free dessert option or a creative way to sneak in some veggies, these Zucchini Cupcakes are sure to satisfy your cravings and leave you feeling nourished and satisfied.
Ingredients:
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions: