Bacon Wrapped Chicken Tenders Bake

Here’s a simple recipe for Bacon-Wrapped Chicken Tenders Bake:

Ingredients:

• 1 pound chicken tenders
• 8-10 slices bacon
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup brown sugar (optional, for a sweet glaze)
• Toothpicks (if needed)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Chicken:
   • Season the chicken tenders with salt, pepper, garlic powder, and paprika, ensuring they’re evenly coated.
3. Wrap with Bacon:
   • Wrap each seasoned chicken tender with a slice of bacon, securing the ends with toothpicks if needed to prevent the bacon from unraveling.
4. Optional Glaze:
   • If desired, sprinkle the wrapped chicken tenders with brown sugar for a sweet glaze.
5. Bake:
   • Place the bacon-wrapped chicken tenders on the prepared baking sheet, leaving some space between them.
   • Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through, with an internal temperature of 165°F (75°C).
6. Serve:
   • Once cooked, remove the toothpicks if used, and transfer the bacon-wrapped chicken tenders to a serving plate.
   • Serve hot as an appetizer or main dish alongside your favorite dipping sauce, such as barbecue sauce or ranch dressing.

Enjoy your delicious Bacon-Wrapped Chicken Tenders straight from the oven!