Introduction:
Start your day off on the right foot with a breakfast spread that promises to dazzle your taste buds and fuel your morning adventures. In this exclusive recipe, we’re bringing together the timeless classics of French Toast and Scrambled Eggs to create a breakfast extravaganza that’s sure to leave you feeling satisfied and ready to take on the day. From the warm, custardy French toast to the fluffy, creamy scrambled eggs, this breakfast feast is a celebration of comfort and flavor that will have you coming back for seconds.
French Toast Ingredients:
- 8 slices thick-cut bread (such as brioche or challah)
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Butter or oil, for cooking
- Maple syrup, fresh berries, and powdered sugar, for serving
Scrambled Eggs Ingredients:
- 6 large eggs
- 1/4 cup whole milk or heavy cream
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- Chopped fresh chives or parsley, for garnish (optional)
Instructions: