Introduction: Welcome to a culinary celebration of Southern comfort cuisine, where soulful flavors and comforting classics come together to create a feast fit for royalty. In this exclusive recipe, we invite you to indulge in the ultimate trifecta of Fried Chicken, Collard Greens, and Mac & Cheese—a symphony of flavors that will warm your heart and nourish your soul. From crispy, golden-brown chicken to tender greens kissed with smoky goodness and creamy macaroni enveloped in cheese, this meal is a tribute to the rich culinary heritage of the American South.
Fried Chicken Ingredients:
- 8 pieces of chicken (drumsticks, thighs, breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and black pepper, to taste
- Vegetable oil, for frying
Collard Greens Ingredients:
- 2 bunches collard greens, washed and trimmed
- 6 slices bacon, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon apple cider vinegar
- Salt and black pepper, to taste
Mac & Cheese Ingredients:
- 1 pound elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions: