Best Ever Slow Cooker Scalloped Potatoes

Here’s a delicious recipe for Slow Cooker Scalloped Potatoes:

Ingredients:

• 4 pounds Yukon Gold potatoes, thinly sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 4 cups shredded cheddar cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, diced
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Prepare the Slow Cooker:
   • Grease the slow cooker insert with butter or non-stick cooking spray.
2. Layer the Potatoes:
   • Arrange a layer of thinly sliced potatoes in the bottom of the slow cooker.
   • Sprinkle some sliced onions, minced garlic, shredded cheddar cheese, dried thyme, dried rosemary, paprika, salt, and pepper over the potatoes.
   • Repeat layering the potatoes, onions, garlic, cheese, and seasonings until all ingredients are used, ending with a layer of cheese on top.
3. Make the Sauce:
   • In a mixing bowl, whisk together the chicken or vegetable broth, heavy cream, and all-purpose flour until smooth.
   • Pour the sauce mixture evenly over the layered potatoes in the slow cooker.
4. Cook:
   • Cover the slow cooker and cook on low heat for 6 to 8 hours, or until the potatoes are tender and cooked through.
5. Add Butter:
   • Once the potatoes are cooked, dot the top of the potatoes with diced butter.
6. Serve:
   • Serve the slow cooker scalloped potatoes hot, garnished with chopped fresh parsley if desired.

These Slow Cooker Scalloped Potatoes are creamy, cheesy, and incredibly flavorful, making them the perfect side dish for any meal! Enjoy!