Chicken Gyros offer a delightful blend of tender, marinated chicken strips wrapped in a soft pita with fresh vegetables and a creamy tzatziki sauce. This recipe captures the essence of Greek cuisine, delivering a perfect mix of flavors and textures. Here’s how to bring this beloved street food into your kitchen, promising a delicious meal that’s sure to impress.
Ingredients
For the Chicken Marinade:
- 2 lbs chicken thighs, boneless and skinless, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon dill, chopped (fresh or dried)
- Salt and pepper to taste
- Juice of 1/2 lemon
For the Gyros:
- 4-6 pita breads
- 1 tomato, sliced
- 1 red onion, thinly sliced
- 1/2 cup lettuce, shredded
- Optional: feta cheese, sliced olives