The Chutney Mayo Chicken & Rice Bake is a comforting and unique dish that combines the creamy tang of mayonnaise with the sweet and spicy flavors of chutney, creating a delightful fusion that’s baked to perfection with chicken and rice. This recipe is perfect for a cozy dinner and is sure to impress with its depth of flavor and ease of preparation. Here’s how to make it:
Ingredients
For the Chicken and Rice:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice, rinsed and drained
- 2 cups chicken broth
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Chutney Mayo Sauce:
- 1/2 cup mayonnaise
- 1/2 cup mango chutney (or any other chutney of your choice)
- 1 tablespoon curry powder (adjust according to taste)
- 2 teaspoons soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
To Garnish:
- Fresh cilantro, chopped
- Sliced almonds or cashews, toasted (optional)
- Green onions, sliced (optional)