Creating an exclusive Chicken Philly Cheese Steak recipe is an exciting way to welcome and impress a visitor, making their stay both memorable and delicious. This dish takes a delightful twist on the classic Philly Cheese Steak, swapping out the traditional beef for chicken, while still retaining all the cheesy, savory goodness that makes the original so beloved. Here’s how you can prepare it from scratch to encourage your visitor to savor every bite and enjoy their time to the fullest.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts, thinly sliced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
For the Vegetables:
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves of garlic, minced
- Salt and pepper, to taste
Additional Ingredients:
- 4-6 hoagie rolls, split and toasted
- 8 slices of provolone cheese
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon butter