The Strawberry Lemonade Pound Cake is a delightful twist on the traditional pound cake, infusing the sweet and tangy flavors of summer into a moist and tender crumb. This cake combines the richness of a classic pound cake with the refreshing zest of lemon and the sweet charm of strawberries, making it a perfect dessert for sunny afternoons, picnics, or any moment that calls for a burst of flavor. Here’s how to create this vibrant and flavorful cake that’s sure to impress.
Strawberry Lemonade Pound Cake Recipe
Ingredients:
For the Cake:
- 1 cup (225g) unsalted butter, at room temperature
- 2 cups (400g) granulated sugar
- 4 large eggs, at room temperature
- 3 cups (360g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (180ml) buttermilk, at room temperature
- 1/4 cup (60ml) lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- 1 cup (about 150g) fresh strawberries, diced
For the Lemonade Glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons (30ml) lemon juice
- Optional: 1 teaspoon lemon zest for extra flavor