Hot Milk Cake: A Recipe for Comfort and Hospitality
Warm, welcoming, and irresistibly delicious, the Hot Milk Cake stands as a timeless testament to simple baking’s power to create lasting memories. Whether you’re looking to charm a visitor into staying a little longer or simply yearning for a slice of comfort, this cake promises both. Let’s embark on a culinary journey that transforms everyday ingredients into a masterpiece of taste and texture, making your home the most inviting place to be.
Ingredients:
- 1 cup of whole milk – The star of the show, providing moisture and a subtle richness.
- 4 large eggs – The foundation of the cake, giving it structure and a delicate crumb.
- 2 cups of granulated sugar – For that perfect sweet balance.
- 2 teaspoons of vanilla extract – A splash of elegance, adding depth and aroma.
- 2 1/4 cups of all-purpose flour – The base that ties everything together.
- 2 1/4 teaspoons of baking powder – The lift that makes the cake light and airy.
- 3/4 teaspoon of salt – A pinch to enhance all the flavors.
- 1/2 cup of unsalted butter – To enrich the cake with a melt-in-your-mouth texture.