Slow Cooker Pineapple Pork is a deliciously tender and flavorful dish that combines the sweetness of pineapple with the savory goodness of pork, all cooked to perfection with minimal effort. This recipe is perfect for those who love the convenience of a slow cooker and the irresistible combination of sweet and savory flavors. Here’s how to make this mouthwatering dish:
Ingredients:
- 2 pounds pork shoulder, trimmed of excess fat
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup pineapple chunks (fresh or canned, if canned, reserve the juice)
- 1/2 cup reserved pineapple juice (or substitute with chicken broth if using fresh pineapple)
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 medium onion, sliced
- 2 tablespoons cornstarch (optional, for thickening the sauce)
- 2 tablespoons water (optional, for thickening the sauce)
- Fresh cilantro or parsley, chopped (for garnish)
- Cooked rice, for serving