Creating an unforgettable Cinnamon Baked French Toast is not just about offering a delicious breakfast; it’s about crafting an experience that will entice your guest to linger, savoring not only the meal but the warmth and welcome of your hospitality. This recipe is designed to do just that, combining the classic comfort of French toast with the irresistible aroma and taste of cinnamon, all in a format that allows for a leisurely morning.
Ingredients
- For the French Toast:
- 1 loaf of French bread (about 1 lb), sliced into 1-inch thick pieces
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream (for richness, but you can substitute with more milk)
- 3/4 cup granulated sugar
- 2 tablespoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- For the Cinnamon Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 pinch of ground nutmeg
- 1/2 cup unsalted butter, cold and cut into pieces