Slow Cooker Hawaiian Pineapple Chicken is a deliciously easy dish that brings a taste of the tropics to your dinner table with minimal effort. This recipe combines juicy chicken, sweet pineapple, and savory sauce, all slow-cooked to perfection. It’s ideal for busy weeknights or when you just want a comforting meal without the fuss. Here’s how to make it:
Ingredients
- 2 pounds of boneless, skinless chicken breasts or thighs
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce (use low sodium if preferred)
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated (or 1 teaspoon of ground ginger)
- 2 tablespoons cornstarch
- 2 tablespoons water
- Salt and pepper, to taste
- Optional for serving: Cooked rice, sesame seeds, chopped green onions