Sweet potato pie is a classic dessert, especially beloved in the southern United States, known for its smooth, creamy filling and warm, spiced flavor that perfectly captures the essence of comfort food. This pie combines the natural sweetness of sweet potatoes with a blend of spices like cinnamon, nutmeg, and ginger, all encased in a buttery, flaky crust. Here’s a detailed recipe to make a delicious sweet potato pie that’s sure to be a hit with family and friends.
Ingredients
For the Crust:
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 4-5 tablespoons ice water
For the Filling:
- 2 cups sweet potato puree (about 2 medium sweet potatoes)
- ¾ cup brown sugar
- ½ cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
For Serving (optional):
- Whipped cream
- A sprinkle of cinnamon